Our manager Lina is a jack of all trades when it comes to hospitality, customer service, business management and home cooking. She met Lawrence while working at a French restaurant and they bonded over laughter, love for good food and quality drinks. While she mostly enjoys spending time behind the scenes of running a business, she often joins Lawrence on his private events to lend a helping hand so your events can go as smoothly as possible. Her favourite dish is Lo Bak Go (Radish Cake) from Dim Dim Sum restaurant in Hong Kong.

Our chef Lawrence has over 18 years of culinary experience. He started working in professional kitchens at age 16, working his way up into AA rosette and Michelin scene and finally running his own kitchen. Having had a lot of exposure to different cultures and cuisines via his family's heritage, as well as travels, he loves to pull the experiences into his cooking creating outstanding fusion dishes. He brings most influences from France, Italy, China and Japan.  A drive for personal improvement led him to start his own private chef business with his wife. His favourite dish is Wonton Noodles from Tsim Chai Kee Noodle restaurant in Hong Kong.